The Pork Food Chain as a Route of Transmission of Antimicrobial Resistant Escherichia coli: A Farm-to-Fork Perspective

Antimicrobial resistance (AMR) is a public health risk that needs to be faced from a One Health perspective that includes humans, animals, and environmental health. The food production chain has been identified as a possible route of transmission of AMR bacteria to humans. The most critical phenomen...

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Detalles Bibliográficos
Autores principales: Rega, Martina, Andriani, Laura, Poeta, Antonio, Bonardi, Silvia, Conter, Mauro, Bacci, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952288/
https://www.ncbi.nlm.nih.gov/pubmed/36830287
http://dx.doi.org/10.3390/antibiotics12020376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952288/
https://www.ncbi.nlm.nih.gov/pubmed/36830287
http://dx.doi.org/10.3390/antibiotics12020376

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