Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals

The availability of hyper-palatable foods (HPF) increased over the past three decades worldwide, a period when eating disorders (ED) and obesity have become global public health concerns. The present study aimed to assess HPF consumption during binge and non-binge meals in a representative sample of...

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Detalles Bibliográficos
Autores principales: de Moraes, Carlos Eduardo Ferreira, Hay, Phillipa, Sichieri, Rosely, Fazzino, Tera L., Mourilhe, Carla, Appolinario, José Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952327/
https://www.ncbi.nlm.nih.gov/pubmed/36829377
http://dx.doi.org/10.3390/bs13020149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952327/
https://www.ncbi.nlm.nih.gov/pubmed/36829377
http://dx.doi.org/10.3390/bs13020149

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