Cargando…

Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals

The availability of hyper-palatable foods (HPF) increased over the past three decades worldwide, a period when eating disorders (ED) and obesity have become global public health concerns. The present study aimed to assess HPF consumption during binge and non-binge meals in a representative sample of...

Descripción completa

Detalles Bibliográficos
Autores principales: de Moraes, Carlos Eduardo Ferreira, Hay, Phillipa, Sichieri, Rosely, Fazzino, Tera L., Mourilhe, Carla, Appolinario, José Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952327/
https://www.ncbi.nlm.nih.gov/pubmed/36829377
http://dx.doi.org/10.3390/bs13020149
_version_ 1784893603658596352
author de Moraes, Carlos Eduardo Ferreira
Hay, Phillipa
Sichieri, Rosely
Fazzino, Tera L.
Mourilhe, Carla
Appolinario, José Carlos
author_facet de Moraes, Carlos Eduardo Ferreira
Hay, Phillipa
Sichieri, Rosely
Fazzino, Tera L.
Mourilhe, Carla
Appolinario, José Carlos
author_sort de Moraes, Carlos Eduardo Ferreira
collection PubMed
description The availability of hyper-palatable foods (HPF) increased over the past three decades worldwide, a period when eating disorders (ED) and obesity have become global public health concerns. The present study aimed to assess HPF consumption during binge and non-binge meals in a representative sample of adults with and without ED from a metropolitan city in Brazil. A total of 2297 individuals were interviewed in their homes by trained lay interviewers to assess the presence of binge eating disorder (BED), bulimia nervosa (BN), and recurrent binge eating (RBE). Information on their food consumption in objective and subjective binge eating episodes (OBE and SBE, respectively), as well as in the 24 h food recall were obtained. Individuals from the general population consumed 56% of their total calories from HPF. In non-binge meals, people with BN consumed substantially fewer calories from HPF than BED (63% vs. 48%) and RBE (63% vs. 48%) groups. During OBE, participants consumed an average of 70% of the calories from HPF, with no between-group differences. During SBE, subjects with BN consumed substantially fewer calories from HPF than those with BED (76% vs. 50%). In conclusion, HPF were highly consumed by the Brazilian population. However, there was a greater impact on BED and RBE subjects and during binge eating episodes.
format Online
Article
Text
id pubmed-9952327
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-99523272023-02-25 Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals de Moraes, Carlos Eduardo Ferreira Hay, Phillipa Sichieri, Rosely Fazzino, Tera L. Mourilhe, Carla Appolinario, José Carlos Behav Sci (Basel) Article The availability of hyper-palatable foods (HPF) increased over the past three decades worldwide, a period when eating disorders (ED) and obesity have become global public health concerns. The present study aimed to assess HPF consumption during binge and non-binge meals in a representative sample of adults with and without ED from a metropolitan city in Brazil. A total of 2297 individuals were interviewed in their homes by trained lay interviewers to assess the presence of binge eating disorder (BED), bulimia nervosa (BN), and recurrent binge eating (RBE). Information on their food consumption in objective and subjective binge eating episodes (OBE and SBE, respectively), as well as in the 24 h food recall were obtained. Individuals from the general population consumed 56% of their total calories from HPF. In non-binge meals, people with BN consumed substantially fewer calories from HPF than BED (63% vs. 48%) and RBE (63% vs. 48%) groups. During OBE, participants consumed an average of 70% of the calories from HPF, with no between-group differences. During SBE, subjects with BN consumed substantially fewer calories from HPF than those with BED (76% vs. 50%). In conclusion, HPF were highly consumed by the Brazilian population. However, there was a greater impact on BED and RBE subjects and during binge eating episodes. MDPI 2023-02-09 /pmc/articles/PMC9952327/ /pubmed/36829377 http://dx.doi.org/10.3390/bs13020149 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
de Moraes, Carlos Eduardo Ferreira
Hay, Phillipa
Sichieri, Rosely
Fazzino, Tera L.
Mourilhe, Carla
Appolinario, José Carlos
Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals
title Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals
title_full Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals
title_fullStr Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals
title_full_unstemmed Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals
title_short Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals
title_sort hyperpalatable foods consumption in a representative sample of the general population in brazil: differences of binge and non-binge eating meals
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952327/
https://www.ncbi.nlm.nih.gov/pubmed/36829377
http://dx.doi.org/10.3390/bs13020149
work_keys_str_mv AT demoraescarloseduardoferreira hyperpalatablefoodsconsumptioninarepresentativesampleofthegeneralpopulationinbrazildifferencesofbingeandnonbingeeatingmeals
AT hayphillipa hyperpalatablefoodsconsumptioninarepresentativesampleofthegeneralpopulationinbrazildifferencesofbingeandnonbingeeatingmeals
AT sichierirosely hyperpalatablefoodsconsumptioninarepresentativesampleofthegeneralpopulationinbrazildifferencesofbingeandnonbingeeatingmeals
AT fazzinoteral hyperpalatablefoodsconsumptioninarepresentativesampleofthegeneralpopulationinbrazildifferencesofbingeandnonbingeeatingmeals
AT mourilhecarla hyperpalatablefoodsconsumptioninarepresentativesampleofthegeneralpopulationinbrazildifferencesofbingeandnonbingeeatingmeals
AT appolinariojosecarlos hyperpalatablefoodsconsumptioninarepresentativesampleofthegeneralpopulationinbrazildifferencesofbingeandnonbingeeatingmeals