3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability

3D printing technology (3DP) as additive manufacturing is an innovative design technology that can meet the individual nutritional and sensory needs of consumers. Therefore, the aim of this work was to apply 3DP in the production of a strawberry-based functional product with the addition of two hydr...

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Detalles Bibliográficos
Autores principales: Bebek Markovinović, Anica, Putnik, Predrag, Bosiljkov, Tomislav, Kostelac, Deni, Frece, Jadranka, Markov, Ksenija, Žigolić, Adrijana, Kaurinović, Jelena, Pavlić, Branimir, Duralija, Boris, Zavadlav, Sandra, Bursać Kovačević, Danijela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952332/
https://www.ncbi.nlm.nih.gov/pubmed/36829995
http://dx.doi.org/10.3390/antiox12020436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952332/
https://www.ncbi.nlm.nih.gov/pubmed/36829995
http://dx.doi.org/10.3390/antiox12020436

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