Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study

Research attention has been drawn to honey’s nutritional status and beneficial properties for human health. This study aimed to provide a bibliometric analysis of honey’s antioxidant and antimicrobial properties. The research advancements within this field from 2001 to 2022 were addressed using the...

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Detalles Bibliográficos
Autores principales: Stefanis, Christos, Stavropoulou, Elisavet, Giorgi, Elpida, Voidarou, Chrysoula (Chrysa), Constantinidis, Theodoros C., Vrioni, Georgia, Tsakris, Athanasios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952334/
https://www.ncbi.nlm.nih.gov/pubmed/36829972
http://dx.doi.org/10.3390/antiox12020414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952334/
https://www.ncbi.nlm.nih.gov/pubmed/36829972
http://dx.doi.org/10.3390/antiox12020414

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