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Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Research attention has been drawn to honey’s nutritional status and beneficial properties for human health. This study aimed to provide a bibliometric analysis of honey’s antioxidant and antimicrobial properties. The research advancements within this field from 2001 to 2022 were addressed using the...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952334/ https://www.ncbi.nlm.nih.gov/pubmed/36829972 http://dx.doi.org/10.3390/antiox12020414 |
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author | Stefanis, Christos Stavropoulou, Elisavet Giorgi, Elpida Voidarou, Chrysoula (Chrysa) Constantinidis, Theodoros C. Vrioni, Georgia Tsakris, Athanasios |
author_facet | Stefanis, Christos Stavropoulou, Elisavet Giorgi, Elpida Voidarou, Chrysoula (Chrysa) Constantinidis, Theodoros C. Vrioni, Georgia Tsakris, Athanasios |
author_sort | Stefanis, Christos |
collection | PubMed |
description | Research attention has been drawn to honey’s nutritional status and beneficial properties for human health. This study aimed to provide a bibliometric analysis of honey’s antioxidant and antimicrobial properties. The research advancements within this field from 2001 to 2022 were addressed using the Scopus database, R, and VOSviewer. Of the 383 results, articles (273) and reviews (81) were the most common document types, while the annual growth rate of published manuscripts reached 17.5%. The most relevant topics about honey’s antimicrobial and antioxidant properties were related to the agricultural and biological sciences, biochemistry, and pharmacology. According to a keyword analysis, the most frequent terms in titles, abstracts, and keywords were honey, antimicrobial, antioxidant, bee, propolis, phenolic compounds, wound, antibacterial, anti-inflammatory, and polyphenols. A trend topic analysis showed that the research agenda mainly encompassed antioxidants, pathogens, and anti-infection and chemical agents. In a co-occurrence analysis, antioxidants, anti-infection agents, and chemistry were connected to honey research. The initial research focus of this domain was primarily on honey’s anti-inflammatory and antineoplastic activity, wound healing, and antibacterial agents. The research agenda was enriched in the subsequent years by pathogens, propolis, oxidative stress, and flavonoids. It was possible to pinpoint past trends and ongoing developments and provide a valuable insight into the field of honey research. |
format | Online Article Text |
id | pubmed-9952334 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-99523342023-02-25 Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study Stefanis, Christos Stavropoulou, Elisavet Giorgi, Elpida Voidarou, Chrysoula (Chrysa) Constantinidis, Theodoros C. Vrioni, Georgia Tsakris, Athanasios Antioxidants (Basel) Review Research attention has been drawn to honey’s nutritional status and beneficial properties for human health. This study aimed to provide a bibliometric analysis of honey’s antioxidant and antimicrobial properties. The research advancements within this field from 2001 to 2022 were addressed using the Scopus database, R, and VOSviewer. Of the 383 results, articles (273) and reviews (81) were the most common document types, while the annual growth rate of published manuscripts reached 17.5%. The most relevant topics about honey’s antimicrobial and antioxidant properties were related to the agricultural and biological sciences, biochemistry, and pharmacology. According to a keyword analysis, the most frequent terms in titles, abstracts, and keywords were honey, antimicrobial, antioxidant, bee, propolis, phenolic compounds, wound, antibacterial, anti-inflammatory, and polyphenols. A trend topic analysis showed that the research agenda mainly encompassed antioxidants, pathogens, and anti-infection and chemical agents. In a co-occurrence analysis, antioxidants, anti-infection agents, and chemistry were connected to honey research. The initial research focus of this domain was primarily on honey’s anti-inflammatory and antineoplastic activity, wound healing, and antibacterial agents. The research agenda was enriched in the subsequent years by pathogens, propolis, oxidative stress, and flavonoids. It was possible to pinpoint past trends and ongoing developments and provide a valuable insight into the field of honey research. MDPI 2023-02-08 /pmc/articles/PMC9952334/ /pubmed/36829972 http://dx.doi.org/10.3390/antiox12020414 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Stefanis, Christos Stavropoulou, Elisavet Giorgi, Elpida Voidarou, Chrysoula (Chrysa) Constantinidis, Theodoros C. Vrioni, Georgia Tsakris, Athanasios Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study |
title | Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study |
title_full | Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study |
title_fullStr | Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study |
title_full_unstemmed | Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study |
title_short | Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study |
title_sort | honey’s antioxidant and antimicrobial properties: a bibliometric study |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952334/ https://www.ncbi.nlm.nih.gov/pubmed/36829972 http://dx.doi.org/10.3390/antiox12020414 |
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