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Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study

Research attention has been drawn to honey’s nutritional status and beneficial properties for human health. This study aimed to provide a bibliometric analysis of honey’s antioxidant and antimicrobial properties. The research advancements within this field from 2001 to 2022 were addressed using the...

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Detalles Bibliográficos
Autores principales:	Stefanis, Christos, Stavropoulou, Elisavet, Giorgi, Elpida, Voidarou, Chrysoula (Chrysa), Constantinidis, Theodoros C., Vrioni, Georgia, Tsakris, Athanasios
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952334/ https://www.ncbi.nlm.nih.gov/pubmed/36829972 http://dx.doi.org/10.3390/antiox12020414

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