The Anti-Inflammatory and Antioxidant Impact of Dietary Fatty Acids in Cardiovascular Protection in Older Adults May Be Related to Vitamin C Intake

Polyunsaturated fatty acids, such as eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), α-linolenic acid (ALA), or linoleic acid (LA), have a particular role in counteracting cardiovascular diseases. They may regulate antioxidant potential and inflammatory reactions. Little is known whether ot...

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Detalles Bibliográficos
Autores principales: Gawron-Skarbek, Anna, Guligowska, Agnieszka, Prymont-Przymińska, Anna, Nowak, Dariusz, Kostka, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952336/
https://www.ncbi.nlm.nih.gov/pubmed/36829826
http://dx.doi.org/10.3390/antiox12020267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952336/
https://www.ncbi.nlm.nih.gov/pubmed/36829826
http://dx.doi.org/10.3390/antiox12020267

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