Encapsulated Essential Oils Improve the Growth Performance of Meat Ducks by Enhancing Intestinal Morphology, Barrier Function, Antioxidant Capacity and the Cecal Microbiota

The objective of this study was to evaluate the effects of encapsulated essential oils (EOs) on the gut microbiota, growth performance, intestinal morphology, antioxidant properties and barrier function of meat-type ducks. A total of 320 male Cherry Valley ducks (1 day old), were randomly assigned t...

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Detalles Bibliográficos
Autores principales: Bao, Hongduo, Xue, Yongqiang, Zhang, Yingying, Tu, Feng, Wang, Ran, Cao, Yu, Lin, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952412/
https://www.ncbi.nlm.nih.gov/pubmed/36829812
http://dx.doi.org/10.3390/antiox12020253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952412/
https://www.ncbi.nlm.nih.gov/pubmed/36829812
http://dx.doi.org/10.3390/antiox12020253

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