Schizochytrium spp. Dietary Supplementation Modulates Immune-Oxidative Transcriptional Signatures in Monocytes and Neutrophils of Dairy Goats

The high propensity of dietary polyunsaturated fatty acids (PUFA) to oxidation can induce a cascade of cellular immune-oxidative imbalances. On the other hand, PUFA, namely docosapentaenoic acid (ω6-DPA) and docosahexaenoic acid (DHA) can exert immunomodulatory effects by suppressing a pro-inflammat...

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Detalles Bibliográficos
Autores principales: Kyriakaki, Panagiota, Mavrommatis, Alexandros, Tsiplakou, Eleni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952451/
https://www.ncbi.nlm.nih.gov/pubmed/36830055
http://dx.doi.org/10.3390/antiox12020497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952451/
https://www.ncbi.nlm.nih.gov/pubmed/36830055
http://dx.doi.org/10.3390/antiox12020497

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