The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO

Voghiera garlic is an Italian white garlic variety which obtained in 2010 the Protected Designation of Origin. It is widely used for culinary purposes or as an ingredient for supplement production due to its phytochemical compositions. The storage conditions seem to be crucial to retain the high qua...

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Detalles Bibliográficos
Autores principales: Tedeschi, Paola, Brugnoli, Federica, Merighi, Stefania, Grassilli, Silvia, Nigro, Manuela, Catani, Martina, Gessi, Stefania, Bertagnolo, Valeria, Travagli, Alessia, Caboni, Maria Fiorenza, Cavazzini, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952458/
https://www.ncbi.nlm.nih.gov/pubmed/36830057
http://dx.doi.org/10.3390/antiox12020499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952458/
https://www.ncbi.nlm.nih.gov/pubmed/36830057
http://dx.doi.org/10.3390/antiox12020499

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