Production of Arthrospira platensis: Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different Salinities

Arthrospira platensis is an edible cyanobacterium with high nutritional value. Even though A. platensis is not a marine species, it can be adapted to higher salinities, a strategy that could allow mass cultivation using brackish or saline water. In this work A. platensis was long-term adapted at dif...

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Detalles Bibliográficos
Autores principales: Markou, Giorgos, Kougia, Eleni, Arapoglou, Dimitris, Chentir, Imene, Andreou, Varvara, Tzovenis, Ioannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952471/
https://www.ncbi.nlm.nih.gov/pubmed/36829727
http://dx.doi.org/10.3390/bioengineering10020233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952471/
https://www.ncbi.nlm.nih.gov/pubmed/36829727
http://dx.doi.org/10.3390/bioengineering10020233

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