A Novel Strategy to Enhance Antioxidant Content in Saccharomyces Cerevisiae Based on Oxygen Pressure

Antioxidant foods represent a potent lever to improve diets while creating value. Yet, their cultivation is often tied to a specific area and climate, limiting availability and increasing market cost. Therefore, microorganism-based antioxidant production emerges as a promising technology to solve th...

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Detalles Bibliográficos
Autores principales: Cui, Na, Perré, Patrick, Michiels, Emilie, Pozzobon, Victor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952505/
https://www.ncbi.nlm.nih.gov/pubmed/36829740
http://dx.doi.org/10.3390/bioengineering10020246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952505/
https://www.ncbi.nlm.nih.gov/pubmed/36829740
http://dx.doi.org/10.3390/bioengineering10020246

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