Antioxidant Potential of Tamarillo Fruits—Chemical and Infrared Spectroscopy Analysis

Native to South America, tamarillo (Solanum betaceum Cav.) is a small tree cultivated as a fruit crop in several regions of the world. Known for its sweet and sour taste, tamarillo fruits are very nutritious due to the presence of health-beneficial components such as fiber, vitamins, and antioxidant...

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Detalles Bibliográficos
Autores principales: Rito, Miguel, Marques, Joana, da Costa, Ricardo M. F., Correia, Sandra, Lopes, Tércia, Martin, Daniel, Canhoto, Jorge M. P. L., Batista de Carvalho, Luís A. E., Marques, Maria Paula M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952541/
https://www.ncbi.nlm.nih.gov/pubmed/36830094
http://dx.doi.org/10.3390/antiox12020536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952541/
https://www.ncbi.nlm.nih.gov/pubmed/36830094
http://dx.doi.org/10.3390/antiox12020536

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