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Antioxidant Potential of Tamarillo Fruits—Chemical and Infrared Spectroscopy Analysis

Native to South America, tamarillo (Solanum betaceum Cav.) is a small tree cultivated as a fruit crop in several regions of the world. Known for its sweet and sour taste, tamarillo fruits are very nutritious due to the presence of health-beneficial components such as fiber, vitamins, and antioxidant...

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Detalles Bibliográficos
Autores principales:	Rito, Miguel, Marques, Joana, da Costa, Ricardo M. F., Correia, Sandra, Lopes, Tércia, Martin, Daniel, Canhoto, Jorge M. P. L., Batista de Carvalho, Luís A. E., Marques, Maria Paula M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952541/ https://www.ncbi.nlm.nih.gov/pubmed/36830094 http://dx.doi.org/10.3390/antiox12020536

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