Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish (Raphanus sativus L.)

The aim of this work was to enhance the use of a food-grade antioxidant extract obtained from lemon processing byproducts (peel, pulp and seeds) to extend the shelf life of minimally processed radishes. The extract (LP(E)) was previously characterized in terms of total phenolic (6.75 ± 0.34 mg GAE g...

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Detalles Bibliográficos
Autores principales: Zappia, Angela, Spanti, Angelica, Princi, Rossella, Imeneo, Valeria, Piscopo, Amalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952553/
https://www.ncbi.nlm.nih.gov/pubmed/36829794
http://dx.doi.org/10.3390/antiox12020235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952553/
https://www.ncbi.nlm.nih.gov/pubmed/36829794
http://dx.doi.org/10.3390/antiox12020235

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