Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants (Solanum melongena L.)

Enzymatic browning could negatively affect the sensory and nutritional properties of eggplants post-harvest. Polyphenols, polyphenol oxidase (PPO), and reactive oxygen species (ROS) are three material conditions involved in enzymatic browning. This paper seeks to evaluate the effect of fertilization...

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Detalles Bibliográficos
Autores principales: Ebrahimi, Peyman, Nicoletto, Carlo, Sambo, Paolo, Tinello, Federica, Mihaylova, Dasha, Lante, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952564/
https://www.ncbi.nlm.nih.gov/pubmed/36829969
http://dx.doi.org/10.3390/antiox12020410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952564/
https://www.ncbi.nlm.nih.gov/pubmed/36829969
http://dx.doi.org/10.3390/antiox12020410

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