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Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants (Solanum melongena L.)
Enzymatic browning could negatively affect the sensory and nutritional properties of eggplants post-harvest. Polyphenols, polyphenol oxidase (PPO), and reactive oxygen species (ROS) are three material conditions involved in enzymatic browning. This paper seeks to evaluate the effect of fertilization...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952564/ https://www.ncbi.nlm.nih.gov/pubmed/36829969 http://dx.doi.org/10.3390/antiox12020410 |