Effect of Dietary Amaranth (Amaranthus hybridus chlorostachys) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens

A feeding trial was performed to assess the effects of dietary raw amaranth (Amaranthus hybridus chlorostachys) grain (RAG), with or without an enzyme blend, on the productive performance, blood biochemistry, and antioxidant status in laying hens. The trial was conducted following a completely rando...

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Detalles Bibliográficos
Autores principales: Janmohammadi, Hossein, Hosseintabar-Ghasemabad, Babak, Oliyai, Majid, Alijani, Sadegh, Gorlov, Ivan Fedorovich, Slozhenkina, Marina Ivanovna, Mosolov, Aleksandr Anatolievich, Suarez Ramirez, Lourdes, Seidavi, Alireza, Laudadio, Vito, Tufarelli, Vincenzo, Ragni, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952584/
https://www.ncbi.nlm.nih.gov/pubmed/36830014
http://dx.doi.org/10.3390/antiox12020456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952584/
https://www.ncbi.nlm.nih.gov/pubmed/36830014
http://dx.doi.org/10.3390/antiox12020456

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