Polyphenol Extracts from Sage (Salvia lavandulifolia Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce

Sage by-product extracts (SE) are a valuable source of phenolic acids and flavonoids for food applications. The objective was to test two SE as antioxidants in pasteurised chilled yoghurt sauces against oxidation. Two SE of different polyphenol total content and profile were selected: SE38 (37.6 mg/...

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Detalles Bibliográficos
Autores principales: Cedeño-Pinos, Cristina, Jiménez-Monreal, Antonia María, Quílez, María, Bañón, Sancho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952586/
https://www.ncbi.nlm.nih.gov/pubmed/36829923
http://dx.doi.org/10.3390/antiox12020364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952586/
https://www.ncbi.nlm.nih.gov/pubmed/36829923
http://dx.doi.org/10.3390/antiox12020364

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