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Effects of Hydrogen Peroxide-Induced Oxidative Stress on Intestinal Morphology, Redox Status, and Related Molecules in Squabs
SIMPLE SUMMARY: Oxidative stress is a detrimental physiological state, which can adversely affect both the health and productivity of poultry, therefore strategies to identify its underlying regulatory mechanisms are crucial for poultry science. However, mechanisms contributing to oxidative stress i...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952636/ https://www.ncbi.nlm.nih.gov/pubmed/36830536 http://dx.doi.org/10.3390/ani13040749 |