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Effects of Hydrogen Peroxide-Induced Oxidative Stress on Intestinal Morphology, Redox Status, and Related Molecules in Squabs

SIMPLE SUMMARY: Oxidative stress is a detrimental physiological state, which can adversely affect both the health and productivity of poultry, therefore strategies to identify its underlying regulatory mechanisms are crucial for poultry science. However, mechanisms contributing to oxidative stress i...

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Detalles Bibliográficos
Autores principales:	Zhong, Yajing, Ma, Tingting, Fu, Zhiqi, Chen, Ailing, Yu, Jiahao, Huang, Yanhua, Fu, Jing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952636/ https://www.ncbi.nlm.nih.gov/pubmed/36830536 http://dx.doi.org/10.3390/ani13040749

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