Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts

The growing global consumption of avocados, associated with contents including bioactive compounds with numerous health-promoting properties, is producing a large amount of agro wastes around the world. Different management approaches are available for the recovery of bioactive compounds from wastes...

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Detalles Bibliográficos
Autores principales: De Montijo-Prieto, Soumi, Razola-Díaz, María del Carmen, Barbieri, Federica, Tabanelli, Giulia, Gardini, Fausto, Jiménez-Valera, Maria, Ruiz-Bravo, Alfonso, Verardo, Vito, Gómez-Caravaca, Ana Mª
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952674/
https://www.ncbi.nlm.nih.gov/pubmed/36829856
http://dx.doi.org/10.3390/antiox12020298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952674/
https://www.ncbi.nlm.nih.gov/pubmed/36829856
http://dx.doi.org/10.3390/antiox12020298

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