Physicochemical Characteristics and Bioactive Compounds of Different Types of Honey and Their Biological and Therapeutic Properties: A Comprehensive Review

Honey is considered to be a functional food with health-promoting properties. However, its potential health benefits can be affected by individual composition that varies between honey types. Although studies describing the health benefits of Tualang honey (TH), Kelulut honey (KH), and Sidr honey (S...

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Detalles Bibliográficos
Autores principales: Al-Kafaween, Mohammad A., Alwahsh, Mohammad, Mohd Hilmi, Abu Bakar, Abulebdah, Dina H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952753/
https://www.ncbi.nlm.nih.gov/pubmed/36830249
http://dx.doi.org/10.3390/antibiotics12020337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952753/
https://www.ncbi.nlm.nih.gov/pubmed/36830249
http://dx.doi.org/10.3390/antibiotics12020337

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