Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon

This study evaluated the antioxidant properties and chemical composition of the seeds, pulp and peels of Ungurahua (Oenocarpus bataua) and Pasu (Gustavia macarenensis)—fruits, native to the Ecuadorian Amazon. The antioxidant capacity was measured by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and cyclic vo...

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Detalles Bibliográficos
Autores principales: Méndez-Durazno, Carlos, Cisneros-Perez, Pablo A., Loja-Ojeda, Bryan A., Monge-Sevilla, Raúl, Romero-Estévez, David, Fernández, Lenys, Espinoza-Montero, Patricio J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952757/
https://www.ncbi.nlm.nih.gov/pubmed/36829877
http://dx.doi.org/10.3390/antiox12020318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952757/
https://www.ncbi.nlm.nih.gov/pubmed/36829877
http://dx.doi.org/10.3390/antiox12020318

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