Food-Grade Metal Oxide Nanoparticles Exposure Alters Intestinal Microbial Populations, Brush Border Membrane Functionality and Morphology, In Vivo (Gallus gallus)

Among food additive metal oxide nanoparticles (NP), titanium dioxide (TiO₂) and silicon dioxide (SiO₂) are commonly used as food coloring or anti-caking agents, while zinc oxide (ZnO) and iron oxide (Fe₂O₃) are added as antimicrobials and coloring agents, respectively, and can be used as micronutrie...

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Detalles Bibliográficos
Autores principales: Cheng, Jacquelyn, Kolba, Nikolai, García-Rodríguez, Alba, Marques, Cláudia N. H., Mahler, Gretchen J., Tako, Elad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952780/
https://www.ncbi.nlm.nih.gov/pubmed/36829990
http://dx.doi.org/10.3390/antiox12020431

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952780/
https://www.ncbi.nlm.nih.gov/pubmed/36829990
http://dx.doi.org/10.3390/antiox12020431

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