Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation

Sustainability, the circular economy, and the “greenhouse” effect have led the food packaging industry to use naturally available bio-compounds. The integration of such compounds in packaging films increases food safety and extends food shelf-life. The development of an active/antioxidant packaging...

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Detalles Bibliográficos
Autores principales: Salmas, Constantinos E., Giannakas, Aris E., Karabagias, Vassilios K., Moschovas, Dimitrios, Karabagias, Ioannis K., Gioti, Christina, Georgopoulos, Stavros, Leontiou, Areti, Kehayias, George, Avgeropoulos, Apostolos, Proestos, Charalampos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952793/
https://www.ncbi.nlm.nih.gov/pubmed/36830080
http://dx.doi.org/10.3390/antiox12020523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952793/
https://www.ncbi.nlm.nih.gov/pubmed/36830080
http://dx.doi.org/10.3390/antiox12020523

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