Analysis of Antimicrobials in Muscle and Drinking Water in Terms of Reducing the Need of Antimicrobial Use by Increasing the Health and Welfare of Pig and Broiler

Antimicrobial residues may pose harmful effects on the health of consumers. At the same time, an adequate quality of drinking water for animals is one of the important element to ensure animal welfare and food without antibacterials. The presented study is aimed at estimating the residue levels of a...

Descripción completa

Detalles Bibliográficos
Autores principales: Gajda, Anna, Błądek, Tomasz, Gbylik-Sikorska, Małgorzata, Nowacka-Kozak, Ewelina, Angastiniotis, Kyriacos, Simitopoulou, Maro, Kefalas, George, Ferrari, Paolo, Levallois, Pierre, Fourichon, Christine, Wolthuis-Fillerup, Maaike, De Roest, Kees
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952824/
https://www.ncbi.nlm.nih.gov/pubmed/36830237
http://dx.doi.org/10.3390/antibiotics12020326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952824/
https://www.ncbi.nlm.nih.gov/pubmed/36830237
http://dx.doi.org/10.3390/antibiotics12020326

Ejemplares similares