Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin

SIMPLE SUMMARY: Spirulina (Arthrospira platensis) is an edible blue-green alga that shows many desirable physiological activities in humans and animals. In this study, we hypothesized that the Spirulina composition can be improved (by increasing the gamma-aminobutyric acid concentration) during biot...

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Detalles Bibliográficos
Autores principales: Tolpeznikaite, Ernesta, Bartkevics, Vadims, Skrastina, Anna, Pavlenko, Romans, Ruzauskas, Modestas, Starkute, Vytaute, Zokaityte, Egle, Klupsaite, Dovile, Ruibys, Romas, Rocha, João Miguel, Bartkiene, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952912/
https://www.ncbi.nlm.nih.gov/pubmed/36829524
http://dx.doi.org/10.3390/biology12020248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952912/
https://www.ncbi.nlm.nih.gov/pubmed/36829524
http://dx.doi.org/10.3390/biology12020248

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