Associations between Dietary Intake, Blood Levels of Omega-3 and Omega-6 Fatty Acids and Reading Abilities in Children

Lower levels of omega-3 polyunsaturated fatty acids (PUFAs) have been described in individuals with reading difficulties, but the degree and the nature of such deficiencies as well as the role of nutrition are a matter of debate. The aim of the present study was to investigate the associations betwe...

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Detalles Bibliográficos
Autores principales: Borasio, Francesca, De Cosmi, Valentina, D’Oria, Veronica, Scaglioni, Silvia, Syren, Marie-Louise Eva, Turolo, Stefano, Agostoni, Carlo, Coniglio, Marilena, Molteni, Massimo, Antonietti, Alessandro, Lorusso, Maria Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952928/
https://www.ncbi.nlm.nih.gov/pubmed/36830737
http://dx.doi.org/10.3390/biom13020368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952928/
https://www.ncbi.nlm.nih.gov/pubmed/36830737
http://dx.doi.org/10.3390/biom13020368

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