Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage

The area of functional beverages made from plant-based or non-dairy milk is one of the fastest-growing sectors in the world. The microalgae Chlorella vulgaris is a source of functional ingredients, with a large spectrum of healthy compounds, such as canthaxanthins, astaxanthins, peptides, and oleic...

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Detalles Bibliográficos
Autores principales: Csatlos, Norbert-Istvan, Simon, Elemer, Teleky, Bernadette-Emőke, Szabo, Katalin, Diaconeasa, Zorița Maria, Vodnar, Dan-Cristian, Ciont (Nagy), Călina, Pop, Oana-Lelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9953086/
https://www.ncbi.nlm.nih.gov/pubmed/36830613
http://dx.doi.org/10.3390/biom13020245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9953086/
https://www.ncbi.nlm.nih.gov/pubmed/36830613
http://dx.doi.org/10.3390/biom13020245

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