Cargando…
Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage
The area of functional beverages made from plant-based or non-dairy milk is one of the fastest-growing sectors in the world. The microalgae Chlorella vulgaris is a source of functional ingredients, with a large spectrum of healthy compounds, such as canthaxanthins, astaxanthins, peptides, and oleic...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9953086/ https://www.ncbi.nlm.nih.gov/pubmed/36830613 http://dx.doi.org/10.3390/biom13020245 |