The Modulatory Effects of Fatty Acids on Cancer Progression

Cancer is the second leading cause of death worldwide and the global cancer burden rises rapidly. The risk factors for cancer development can often be attributed to lifestyle factors, of which an unhealthy diet is a major contributor. Dietary fat is an important macronutrient and therefore a crucial...

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Detalles Bibliográficos
Autores principales: Westheim, Annemarie J. F., Stoffels, Lara M., Dubois, Ludwig J., van Bergenhenegouwen, Jeroen, van Helvoort, Ardy, Langen, Ramon C. J., Shiri-Sverdlov, Ronit, Theys, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9953116/
https://www.ncbi.nlm.nih.gov/pubmed/36830818
http://dx.doi.org/10.3390/biomedicines11020280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9953116/
https://www.ncbi.nlm.nih.gov/pubmed/36830818
http://dx.doi.org/10.3390/biomedicines11020280

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