Measurement of Volatile Fatty Acids in Silage through Odors with Nanomechanical Sensors

The measurement of volatile fatty acids (VFAs) is of great importance in the fields of food and agriculture. There are various methods to measure VFAs, but most methods require specific equipment, making on-site measurements difficult. In this work, we demonstrate the measurements of VFAs in a model...

Descripción completa

Detalles Bibliográficos
Autores principales: Minami, Kosuke, Kobayashi, Hisami, Matoba, Masaaki, Kamiya, Yuko, Maji, Subrata, Nemoto, Takahiro, Tohno, Masanori, Nakakubo, Ryoh, Yoshikawa, Genki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9953262/
https://www.ncbi.nlm.nih.gov/pubmed/36831918
http://dx.doi.org/10.3390/bios13020152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9953262/
https://www.ncbi.nlm.nih.gov/pubmed/36831918
http://dx.doi.org/10.3390/bios13020152

Ejemplares similares