Influence of Fish Handling Practices Onboard Purse Seiners on Quality Parameters of Sardines (Sardina pilchardus) during Cold Storage

Small pelagic fish are a rich source of high-quality proteins and omega-3 fatty acids, but they are highly perishable due to the activity of microorganisms, endogenous enzymes, and oxidation processes that affect their muscle tissues during storage. This study focused on analyzing the influence of f...

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Detalles Bibliográficos
Autores principales: Janči, Tibor, Gauta, Tonka, Putnik, Predrag, Kanski, Danijel, Lovrinov, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9953280/
https://www.ncbi.nlm.nih.gov/pubmed/36830560
http://dx.doi.org/10.3390/biom13020192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9953280/
https://www.ncbi.nlm.nih.gov/pubmed/36830560
http://dx.doi.org/10.3390/biom13020192

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