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Unsaturated Fatty Acids and Their Immunomodulatory Properties

SIMPLE SUMMARY: Diet can influence human health in both positive and negative ways. Ω-3 polyunsaturated fatty acids have an overall positive effect on humans. The sources of these fatty acids are primarily plant seeds and fish. Consumption of ω-3 fatty acids reduces inflammation and markers associat...

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Detalles Bibliográficos
Autores principales: Coniglio, Salvatore, Shumskaya, Maria, Vassiliou, Evros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9953405/
https://www.ncbi.nlm.nih.gov/pubmed/36829556
http://dx.doi.org/10.3390/biology12020279