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Unsaturated Fatty Acids and Their Immunomodulatory Properties
SIMPLE SUMMARY: Diet can influence human health in both positive and negative ways. Ω-3 polyunsaturated fatty acids have an overall positive effect on humans. The sources of these fatty acids are primarily plant seeds and fish. Consumption of ω-3 fatty acids reduces inflammation and markers associat...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9953405/ https://www.ncbi.nlm.nih.gov/pubmed/36829556 http://dx.doi.org/10.3390/biology12020279 |