Biomolecules from Macroalgae—Nutritional Profile and Bioactives for Novel Food Product Development

Seaweed is in the spotlight as a promising source of nutrition for humans as the search for sustainable food production systems continues. Seaweed has a well-documented rich nutritional profile containing compounds such as polyphenols, carotenoids and polysaccharides as well as proteins, fatty acids...

Descripción completa

Detalles Bibliográficos
Autores principales: Healy, Laura E., Zhu, Xianglu, Pojić, Milica, Sullivan, Carl, Tiwari, Uma, Curtin, James, Tiwari, Brijesh K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9953460/
https://www.ncbi.nlm.nih.gov/pubmed/36830755
http://dx.doi.org/10.3390/biom13020386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9953460/
https://www.ncbi.nlm.nih.gov/pubmed/36830755
http://dx.doi.org/10.3390/biom13020386

Ejemplares similares