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Progress in Fluorescence Biosensing and Food Safety towards Point-of-Detection (PoD) System
The detection of pathogens in food substances is of crucial concern for public health and for the safety of the natural environment. Nanomaterials, with their high sensitivity and selectivity have an edge over conventional organic dyes in fluorescent-based detection methods. Advances in microfluidic...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9953818/ https://www.ncbi.nlm.nih.gov/pubmed/36832016 http://dx.doi.org/10.3390/bios13020249 |