Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen Detection

Using pathogen-infected food that can be unhygienic can result in severe diseases and an increase in mortality rate among humans. This may arise as a serious emergency problem if not appropriately restricted at this point of time. Thus, food science researchers are concerned with precaution, prevent...

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Detalles Bibliográficos
Autores principales: Kulkarni, Madhusudan B., Ayachit, Narasimha H., Aminabhavi, Tejraj M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9954504/
https://www.ncbi.nlm.nih.gov/pubmed/36832012
http://dx.doi.org/10.3390/bios13020246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9954504/
https://www.ncbi.nlm.nih.gov/pubmed/36832012
http://dx.doi.org/10.3390/bios13020246

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