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Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen Detection
Using pathogen-infected food that can be unhygienic can result in severe diseases and an increase in mortality rate among humans. This may arise as a serious emergency problem if not appropriately restricted at this point of time. Thus, food science researchers are concerned with precaution, prevent...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9954504/ https://www.ncbi.nlm.nih.gov/pubmed/36832012 http://dx.doi.org/10.3390/bios13020246 |