Electrochemical Sensing of Gallic Acid in Beverages Using a 3D Bio-Nanocomposite Based on Carbon Nanotubes/Spongin-Atacamite

Gallic acid (GA) is one of the most important polyphenols, being widely used in the food, cosmetic, and pharmaceutical industries due to its biological effects such as antioxidant, antibacterial, anticancer, antiviral, anti-inflammatory, and cardioprotective properties. Hence, simple, fast, and sens...

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Detalles Bibliográficos
Autores principales: Falahi, Sedigheh, Falahi, Sepideh, Zarejousheghani, Mashaalah, Ehrlich, Hermann, Joseph, Yvonne, Rahimi, Parvaneh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9954721/
https://www.ncbi.nlm.nih.gov/pubmed/36832028
http://dx.doi.org/10.3390/bios13020262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9954721/
https://www.ncbi.nlm.nih.gov/pubmed/36832028
http://dx.doi.org/10.3390/bios13020262

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