Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry

Due to the growing global incidence of allergy to nuts and peanuts, the need for better protection of consumers sensitive to those products is constantly increasing. The best strategy to defend them against adverse immunological reactions still remains the total removal of those products from their...

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Detalles Bibliográficos
Autores principales: Luparelli, Anna, Losito, Ilario, De Angelis, Elisabetta, Pilolli, Rosa, Monaci, Linda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955278/
https://www.ncbi.nlm.nih.gov/pubmed/36832800
http://dx.doi.org/10.3390/foods12040726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955278/
https://www.ncbi.nlm.nih.gov/pubmed/36832800
http://dx.doi.org/10.3390/foods12040726

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