Modulation of Postprandial Plasma Concentrations of Digestive Hormones and Gut Microbiota by Foods Containing Oat ß-Glucans in Healthy Volunteers

Cereal β-glucans are beneficial health ingredients that reduce cholesterolemia and postprandial glycaemia. However, their impact on digestive hormones and gut microbiota is not yet fully established. Two randomized, double-blind, controlled studies were conducted. In the first study, 14 subjects ing...

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Detalles Bibliográficos
Autores principales: Gotteland, Martin, Zazueta, Alejandra, Pino, José Luis, Fresard, Andrea, Sambra, Verónica, Codoceo, Juana, Cires, María José, López, Ximena, Vivanco, Juan Pablo, Magne, Fabien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955387/
https://www.ncbi.nlm.nih.gov/pubmed/36832775
http://dx.doi.org/10.3390/foods12040700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955387/
https://www.ncbi.nlm.nih.gov/pubmed/36832775
http://dx.doi.org/10.3390/foods12040700

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