Seed Disinfestation Practices to Control Seed-Borne Fungi and Bacteria in Home Production of Sprouts

Concern over microbial contamination limits the adoption of home production of sprouts as a nutritious and sustainable food. Simple, accessible approaches to seed disinfection could support safe home seed sprouting. Here, we quantify bacterial and fungal contamination of seeds of 14 plant cultivars...

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Detalles Bibliográficos
Autores principales: Gilbert, Gregory S., Diaz, Alyssa, Bregoff, Haylee A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955435/
https://www.ncbi.nlm.nih.gov/pubmed/36832822
http://dx.doi.org/10.3390/foods12040747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955435/
https://www.ncbi.nlm.nih.gov/pubmed/36832822
http://dx.doi.org/10.3390/foods12040747

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