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Seed Disinfestation Practices to Control Seed-Borne Fungi and Bacteria in Home Production of Sprouts

Concern over microbial contamination limits the adoption of home production of sprouts as a nutritious and sustainable food. Simple, accessible approaches to seed disinfection could support safe home seed sprouting. Here, we quantify bacterial and fungal contamination of seeds of 14 plant cultivars...

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Detalles Bibliográficos
Autores principales:	Gilbert, Gregory S., Diaz, Alyssa, Bregoff, Haylee A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955435/ https://www.ncbi.nlm.nih.gov/pubmed/36832822 http://dx.doi.org/10.3390/foods12040747

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