The Effects of Malonaldehyde on Quality Characteristics and Protein Oxidation of Coregonus peled (Coregonuspeled) during Storage

The effects of changes in the malondialdehyde (MDA) content on the quality of fish during the low-temperature storage period are unclear. Therefore, the effects of the MDA content on Coregonus peled quality and protein changes were investigated following storage under refrigeration (4 °C) and super...

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Detalles Bibliográficos
Autores principales: Guo, Xin, Wang, Na, Wei, Yabo, Liu, Pingping, Deng, Xiaorong, Lei, Yongdong, Zhang, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955499/
https://www.ncbi.nlm.nih.gov/pubmed/36832792
http://dx.doi.org/10.3390/foods12040716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955499/
https://www.ncbi.nlm.nih.gov/pubmed/36832792
http://dx.doi.org/10.3390/foods12040716

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