High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness Monitoring

High-stability bi-layer films were prepared by incorporating anthocyanin-loaded liposomes into carrageenan and agar (A-CBAL) for non-destructive shrimp freshness monitoring. The encapsulation efficiency of the anthocyanin-loaded liposomes increased from 36.06% to 46.99% with an increasing ratio of l...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Junjun, Yang, Yan, Zhang, Jianing, Shi, Jiyong, Liu, Li, Huang, Xiaowei, Song, Wenjun, Li, Zhihua, Zou, Xiaobo, Povey, Megan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955501/
https://www.ncbi.nlm.nih.gov/pubmed/36832807
http://dx.doi.org/10.3390/foods12040732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955501/
https://www.ncbi.nlm.nih.gov/pubmed/36832807
http://dx.doi.org/10.3390/foods12040732

Ejemplares similares