Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds

Food fat content is one of the most controversial factors from a consumer’s point of view. Aim: (1) The trends in consumer attitudes towards pork and the fat and meat compositions in Duroc and Altai meat breeds and Livny and Mangalitsa meat and fat breeds were studied. (2) Methods: Netnographic stud...

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Detalles Bibliográficos
Autores principales: Chernukha, Irina, Kotenkova, Elena, Pchelkina, Viktoriya, Ilyin, Nikolay, Utyanov, Dmitry, Kasimova, Tatyana, Surzhik, Aleksandra, Fedulova, Lilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955543/
https://www.ncbi.nlm.nih.gov/pubmed/36832765
http://dx.doi.org/10.3390/foods12040690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955543/
https://www.ncbi.nlm.nih.gov/pubmed/36832765
http://dx.doi.org/10.3390/foods12040690

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