Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima

Although bioprotection is now recognised as an alternative to SO(2) for limiting microbial spoilage, it does not guarantee protection against oxidation. This limits its application, more specifically for rosé winemaking. Oenological tannins present antioxidant properties, which could represent an in...

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Detalles Bibliográficos
Autores principales: Puyo, Maëlys, Simonin, Scott, Klein, Géraldine, David-Vaizant, Vanessa, Quijada-Morín, Natalia, Alexandre, Hervé, Tourdot-Maréchal, Raphaëlle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955556/
https://www.ncbi.nlm.nih.gov/pubmed/36832809
http://dx.doi.org/10.3390/foods12040735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955556/
https://www.ncbi.nlm.nih.gov/pubmed/36832809
http://dx.doi.org/10.3390/foods12040735

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